Where To Get It: Throughout India in restaurants, from street vendors and supermarkets. Typical Ingredients: Yoghurt, Water, Salt, Cumin, Curry Leaves, Corianer, Ginger, Mint Leaves, Spices Garnish the ice-cold Chaach with mint leaves, and you will be thoroughly refreshed. Generally frothy and light on the stomach, this Indian drink is often used as an accompaniment to spicy Indian food to aid digestion or sometimes just to cool off after a hot summer day. 3- Buttermilk or Chaach Buttermilk Lassi is another of the popular Indian drinks in the north.Ī saltier and more diluted version of Lassi is the Chaach, as it is called in North India, and is a diluted yoghurt drink that serves as a replacement for water. Where To Get It: In restaurants, street vendors and supermarkets throughout India. Typical Ingredients: Yoghurt, Sugar, Water, Fruits, Dry Fruits, Spices Whichever way you have it, make sure to drink it chilled, and you will be craving more. Lassi can have many flavours, including mango, rose, strawberry, dry fruit, and can also be taken in its simple sweetened form without mixing any flavours. Top it off with a dollop of malai (the layer of cream that forms by boiling and cooling milk rich in protein), and you’ll have a hearty drink that also serves as a sweet finish for any meal. Lassi is traditionally prepared in clay pots, which infuse an earthy flavour into the drink. The Punjab region in India is famous for its rich and creamy Lassi preparations that include sweet yoghurt, dry fruits and spices. If you are travelling on a hot summer day and want to cool off with a filling Yoghurt-based drink, look no further than the Lassi. 2- Lassi Lassi is a traditional drink in India that is soothing to sip on warm days. Where To Get It: Throughout India in restaurants, Irani cafes, street vendors, and Masala tea powder is available in supermarkets.
Typical Ingredients: Tea Leaves, Milk, Sugar, Cinnamon, Cardamom, Dried Ginger, Cloves, Nutmeg. Popular alternatives to Masala Chai are Irani Chai or Cutting Chai. And yes, you can drink the Masala Chai black if you do not want to add milk. There are some regions in India where tea is prepared using jaggery or palm sugar instead of regular sugar needless to say, they taste unique too. What flavour tingles your tastebuds and makes you return for more depends on your preferences. You could have a Chai that is strong in cinnamon flavour in one restaurant while an equally tasty dried ginger chai in another.
However, remember that the combination of spices typically varies from place to place, and the uniqueness of Masala Chai also lies in that the flavour changes with the mix of spices. The Masala mix, which goes into the Chai, usually contains cinnamon, cardamom, cloves, and other spices. The aroma and taste of tea leaves mixed with the spices is what makes Masala Chai so unique and delightful to drink. Simply put, Masala Chai is a tea preparation containing milk, sugar, and various spices. Masala Chai is a quintessential tea and milk-based drink of the Indian subcontinent. 1- Masala Chai Masala Chai is one of the most popular Indian drinks that is consumed worldwide. India is diverse and has a rich history of many civilisations that date back to the pre-Christ era. The diversity exists even today and is visible through the languages, customs and food habits unique to each region. These drinks are just some of the list of all the amazing beverages India has to offer. Some drinks like Masala Chai or Chai Tea Latte even made it to menus of international Food Chains like Starbucks and many Michelin-star restaurants worldwide. Many Indian drinks are popular worldwide, and you would have come across some version of Chai, Lassi, or Sharbat in your journeys. Most visitors relish the food but don’t forget to try some Indian drinks when visiting. Indian Drinks Every season has food and drinks that match the weather.